Double Crème Cheese vs Feta Cheese

Q: Is Double Crème Cheese the same as Feta Cheese?

No. Double Crème Cheese and Feta Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Feta Cheese?

In most recipes you can swap Double Crème Cheese for Feta Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Feta Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Feta Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Feta Cheese?

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

What's the Difference Between Double Crème Cheese and Feta Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Feta Cheese
Country of Origin	—	Greece
Specific Origin	—	Throughout Greece
Milk Type	—	Goat's and sheep's milk
Milk Treatment	—	Pasteurized, sometimes raw
Texture	—	Soft, white, aged in brine
Rind	—	None
Aging	—	2 months to longer
Taste	—	Sharp to mild

Taste Comparison: Does Double Crème Cheese Taste Like Feta Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Feta Cheese?

Double Crème Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Feta Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Feta Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Feta Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Double Crème Cheese or Feta Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.