Double Crème Cheese vs Kasseri Cheese

Q: Is Double Crème Cheese the same as Kasseri Cheese?

No. Double Crème Cheese and Kasseri Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Kasseri Cheese?

In most recipes you can swap Double Crème Cheese for Kasseri Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Kasseri Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Kasseri Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Kasseri Cheese?

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

What's the Difference Between Double Crème Cheese and Kasseri Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Kasseri Cheese
Country of Origin	—	Greece
Specific Origin	—	Thrace, Macedonia, Thessaly, Lesbos
Milk Type	—	Goat's and sheep's milk
Milk Treatment	—	Traditionally raw, increasingly pasteurized
Texture	—	Firm to hard
Rind	—	Develops as ages
Aging	—	At least 2 months, peak at 10+ months
Taste	—	Rich

Taste Comparison: Does Double Crème Cheese Taste Like Kasseri Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Kasseri Cheese?

Double Crème Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Kasseri Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Kasseri Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Kasseri Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Kasseri Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Kasseri Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Kasseri Cheese made of?

Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 2 months, peak at 10+ months. It originates in Greece.

Which should I choose, Double Crème Cheese or Kasseri Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.