Double Crème Cheese vs San Michali Cheese

Q: Is Double Crème Cheese the same as San Michali Cheese?

No. Double Crème Cheese and San Michali Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for San Michali Cheese?

In most recipes you can swap Double Crème Cheese for San Michali Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like San Michali Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or San Michali Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while San Michali Cheese is compact, with very small irregular holes and made from cow milk, originating in Greece.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is San Michali Cheese?

San Michali is a unique cow's milk cheese from the island of Syros in Greece. It is known for its distinct aroma and sharp, spicy flavor, often compared to Parmesan. San Michali is the only PDO cheese from the Cyclades and is highly prized in Greek cuisine, often grated over dishes or eaten on its own.

What's the Difference Between Double Crème Cheese and San Michali Cheese?

Side-by-Side Comparison

	Double Crème Cheese	San Michali Cheese
Country of Origin	—	Greece
Specific Origin	—	Island Of Syros
Milk Type	—	Cow’s milk
Milk Treatment	—	Pasteurized
Texture	—	Compact, with very small irregular holes
Rind	—	Often covered with paraffin
Aging	—	At least four months
Taste	—	Salty, peppery

Taste Comparison: Does Double Crème Cheese Taste Like San Michali Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for San Michali Cheese?

Double Crème Cheese can stand in for San Michali Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or San Michali Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as San Michali Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to San Michali Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for San Michali Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like San Michali Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is San Michali Cheese made of?

San Michali Cheese is made from cow milk (pasteurized). It's typically aged at least four months. It originates in Greece.

Which should I choose, Double Crème Cheese or San Michali Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.