Double Crème Cheese vs Tilsit Cheese

Q: Is Double Crème Cheese the same as Tilsit Cheese?

No. Double Crème Cheese and Tilsit Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Tilsit Cheese?

In most recipes you can swap Double Crème Cheese for Tilsit Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Tilsit Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Tilsit Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Tilsit Cheese is semi-hard and made from cow milk, originating in Germany.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Tilsit Cheese?

Tilsiter, or Tilsit, is a semi-hard cheese originally made by Prussian-Swiss immigrants in the town of Tilsit. Made from cow's milk, it has a pungent aroma and a strong, slightly fruity and nutty flavor. The texture is firm yet creamy with irregular holes. It’s used in sandwiches, on cheese platters, or melted in cooking.

What's the Difference Between Double Crème Cheese and Tilsit Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Tilsit Cheese
Country of Origin	—	Germany
Specific Origin	—	Northern Germany/Baltic And Northern Switzerland
Milk Type	—	Cow’s milk
Milk Treatment	—	Raw and pasteurized
Texture	—	Semi-Hard
Rind	—	Washed-rind/ Dry rind
Aging	—	3 months / Variable
Taste	—	Pungent, balanced

Taste Comparison: Does Double Crème Cheese Taste Like Tilsit Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Tilsit Cheese?

Double Crème Cheese can stand in for Tilsit Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Tilsit Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Tilsit Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Tilsit Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Tilsit Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Tilsit Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Tilsit Cheese made of?

Tilsit Cheese is made from cow milk (raw and pasteurized), using traditional rennet. It's typically aged 3 months / variable. It originates in Germany.

Which should I choose, Double Crème Cheese or Tilsit Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.