Double Crème Cheese vs Lancashire Cheese

Q: Is Double Crème Cheese the same as Lancashire Cheese?

No. Double Crème Cheese and Lancashire Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Lancashire Cheese?

In most recipes you can swap Double Crème Cheese for Lancashire Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Lancashire Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Lancashire Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Lancashire Cheese is semihard and made from cow milk, originating in United Kingdom.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Lancashire Cheese?

Lancashire cheese comes from the county of Lancashire in England. It can be young, creamy, and mild or aged, crumbly, and sharp. This cheese is known for its rich, tangy flavor and moist, crumbly texture, making it ideal for both cooking (particularly in Lancashire hotpot) and as a table cheese.

What's the Difference Between Double Crème Cheese and Lancashire Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Lancashire Cheese
Country of Origin	—	United Kingdom
Specific Origin	—	Lancashire
Milk Type	—	Cow’s milk
Texture	—	Semihard
Aging	—	Few weeks to up to a year
Taste	—	Mellow to rich

Taste Comparison: Does Double Crème Cheese Taste Like Lancashire Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Lancashire Cheese?

Double Crème Cheese can stand in for Lancashire Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Lancashire Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Lancashire Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Lancashire Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Lancashire Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Lancashire Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Lancashire Cheese made of?

Lancashire Cheese is made from cow milk. It's typically aged few weeks to up to a year. It originates in United Kingdom.

Which should I choose, Double Crème Cheese or Lancashire Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.