Double Crème Cheese vs Red Leicester Cheese

Q: Is Double Crème Cheese the same as Red Leicester Cheese?

No. Double Crème Cheese and Red Leicester Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Red Leicester Cheese?

In most recipes you can swap Double Crème Cheese for Red Leicester Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Red Leicester Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Red Leicester Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly and made from cow milk, originating in United Kingdom.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Red Leicester Cheese?

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

What's the Difference Between Double Crème Cheese and Red Leicester Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Red Leicester Cheese
Country of Origin	—	United Kingdom
Specific Origin	—	Leicestershire
Milk Type	—	Cow's milk
Milk Treatment	—	Unpasteurized (Sparkenhoe Farm), Pasteurized (others)
Texture	—	Hard, similar to Cheddar but more moist, crumbly
Rind	—	Clothbound (Sparkenhoe Farm), Plastic (industrial)
Aging	—	6 months (traditional), varies for industrial
Taste	—	Caramel, sweet

Taste Comparison: Does Double Crème Cheese Taste Like Red Leicester Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Red Leicester Cheese?

Double Crème Cheese can stand in for Red Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Red Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Red Leicester Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Red Leicester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Red Leicester Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Red Leicester Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Red Leicester Cheese made of?

Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.

Which should I choose, Double Crème Cheese or Red Leicester Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.