Double Crème Cheese vs Limburger Cheese

Q: Is Double Crème Cheese the same as Limburger Cheese?

No. Double Crème Cheese and Limburger Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Limburger Cheese?

In most recipes you can swap Double Crème Cheese for Limburger Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Limburger Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Limburger Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Limburger Cheese is firm to spreadable and made from cow milk, originating in Belgium.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Limburger Cheese?

Limburger is a well-known cheese originally from the historical Duchy of Limburg, which is now divided among three countries: Belgium, Germany, and the Netherlands. This cheese is famous for its strong, pungent aroma and soft, creamy texture with a mild, somewhat spicy flavor. It is often enjoyed on rye bread with onion and mustard.

What's the Difference Between Double Crème Cheese and Limburger Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Limburger Cheese
Country of Origin	—	Belgium
Specific Origin	—	Limburg, Allgäu
Milk Type	—	Cow’s milk
Texture	—	Firm to spreadable
Rind	—	Sticky, orange-brown
Aging	—	3 months
Taste	—	Meaty, farmyard

Taste Comparison: Does Double Crème Cheese Taste Like Limburger Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Limburger Cheese?

Double Crème Cheese can stand in for Limburger Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Limburger Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Limburger Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Limburger Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Limburger Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Limburger Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Limburger Cheese made of?

Limburger Cheese is made from cow milk. It's typically aged 3 months. It originates in Belgium.

Which should I choose, Double Crème Cheese or Limburger Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.