Double Crème Cheese vs Lisnati Cheese

Q: Is Double Crème Cheese the same as Lisnati Cheese?

No. Double Crème Cheese and Lisnati Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Lisnati Cheese?

In most recipes you can swap Double Crème Cheese for Lisnati Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Lisnati Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Lisnati Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Lisnati Cheese is soft, elastic, smooth and made from cow milk, originating in Montenegro.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Lisnati Cheese?

Lisnati is a cheese from Montenegro known for its layered texture, similar to phyllo dough. It is made from cow's milk and has a mild, buttery flavor. This cheese is typically used in baking and is also served during special occasions and celebrations.

What's the Difference Between Double Crème Cheese and Lisnati Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Lisnati Cheese
Country of Origin	—	Montenegro
Specific Origin	—	Central And Northern Montenegro
Milk Type	—	Cow’s milk
Milk Treatment	—	Raw
Texture	—	Soft, Elastic, Smooth
Aging	—	Immediate or left for ripening
Taste	—	Mild Sour

Taste Comparison: Does Double Crème Cheese Taste Like Lisnati Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Lisnati Cheese?

Double Crème Cheese can stand in for Lisnati Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Lisnati Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Lisnati Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Lisnati Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Lisnati Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Lisnati Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Lisnati Cheese made of?

Lisnati Cheese is made from cow milk (raw), using animal rennet. It's typically aged immediate or left for ripening. It originates in Montenegro.

Which should I choose, Double Crème Cheese or Lisnati Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.