Double Crème Cheese vs Manouri Cheese

Q: Is Double Crème Cheese the same as Manouri Cheese?

No. Double Crème Cheese and Manouri Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Manouri Cheese?

In most recipes you can swap Double Crème Cheese for Manouri Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Manouri Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Manouri Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Manouri Cheese is smooth, dense and made from goat or sheep milk, originating in Greece.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Manouri Cheese?

Manouri is a semi-soft, fresh whey cheese from Macedonia and Thessalia in Greece, made primarily from sheep's or goat's milk. It is creamier and less salty than feta, with a smooth, milky taste and a slight sweetness. Manouri is often used in pastries, as a dessert cheese with fruit, or in salads.

What's the Difference Between Double Crème Cheese and Manouri Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Manouri Cheese
Country of Origin	—	Greece
Specific Origin	—	Central And Western Macedonia, Thessaly
Milk Type	—	Goat's or sheep's milk
Milk Treatment	—	Pasteurized
Texture	—	Smooth, dense
Rind	—	None
Aging	—	Typically eaten young, can be aged for grating
Taste	—	Rich, milky, tangy, slightly citrusy

Taste Comparison: Does Double Crème Cheese Taste Like Manouri Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Manouri Cheese?

Double Crème Cheese can stand in for Manouri Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Manouri Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Manouri Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Manouri Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Manouri Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Manouri Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Manouri Cheese made of?

Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.

Which should I choose, Double Crème Cheese or Manouri Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.