Double Crème Cheese vs Sfela Cheese

Q: Is Double Crème Cheese the same as Sfela Cheese?

No. Double Crème Cheese and Sfela Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Sfela Cheese?

In most recipes you can swap Double Crème Cheese for Sfela Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Sfela Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Sfela Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Sfela Cheese is semi-hard and made from goat or sheep milk, originating in Greece.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Sfela Cheese?

Sfela is a semi-hard cheese from the Peloponnese region of Greece. Made from sheep's milk or a mix of sheep and goat milk, it is often fried due to its high melting point. Sfela has a salty, tangy flavor, making it a popular choice for traditional Greek fried cheese dishes.

What's the Difference Between Double Crème Cheese and Sfela Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Sfela Cheese
Country of Origin	—	Greece
Specific Origin	—	Messinia And Laconia, Peloponnese
Milk Type	—	Raw sheep’s milk or combination with goat’s milk
Milk Treatment	—	Raw
Texture	—	Semi-hard
Taste	—	Unique personality

Taste Comparison: Does Double Crème Cheese Taste Like Sfela Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Sfela Cheese?

Double Crème Cheese can stand in for Sfela Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Sfela Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Sfela Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Sfela Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Sfela Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Sfela Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Sfela Cheese made of?

Sfela Cheese is made from goat or sheep milk (raw), using traditional rennet. It originates in Greece.

Which should I choose, Double Crème Cheese or Sfela Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.