Double Gloucester Cheese vs Époisses Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Époisses Cheese, including:

• "What is the difference between Double Gloucester Cheese and Époisses Cheese?"
• "Is Double Gloucester Cheese and Époisses Cheese the same?"
• "How does Double Gloucester Cheese compare to Époisses Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Époisses Cheese?"
• "Is Double Gloucester Cheese or Époisses Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Époisses Cheese is made with cow milk.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Époisses's texture can be described as "soft and creamy".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Époisses Cheese's rind is described as washed-rind .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Époisses pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a soft and creamy consistency, Époisses might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Époisses offers a subtle, fruity, distinctive, balanced profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses