Double Gloucester Cheese vs Époisses Cheese
Double Gloucester Cheese
Époisses Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Époisses Cheese is soft and creamy and made from cow milk, originating in France.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Époisses Cheese?
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
What's the Difference Between Double Gloucester Cheese and Époisses Cheese?
- Origin: Double Gloucester Cheese (England), Époisses Cheese (France)
- Texture: Double Gloucester Cheese (hard, artisan), Époisses Cheese (Soft and creamy)
- Rind: Double Gloucester Cheese (natural), Époisses Cheese (Washed-rind)
- Taste: Double Gloucester Cheese (smooth, tangy), Époisses Cheese (Subtle, fruity, distinctive, balanced)
Side-by-Side Comparison
| Double Gloucester Cheese | Époisses Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | — | Auxois And Terre Plaine, Burgundy |
| Milk Type | Cow's milk | Cow's Milk |
| Texture | Hard, artisan | Soft and creamy |
| Rind | Natural | Washed-rind |
| Aging | — | Minimum of 28 days |
| Taste | Smooth, tangy | Subtle, fruity, distinctive, balanced |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Double Gloucester Cheese | Époisses Cheese | |
|---|---|---|
| Best Pairings | — | Burgundy Red |
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Where to buy Double Gloucester Cheese and Époisses Cheese
Double Gloucester Cheese
Époisses Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Époisses Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Époisses Cheese brings subtle, fruity, distinctive, balanced character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Époisses Cheese's undergrowth.
Can You Substitute Double Gloucester Cheese for Époisses Cheese?
In most recipes, Double Gloucester Cheese and Époisses Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for soft and creamy. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Époisses Cheese brings subtle, fruity, distinctive, balanced notes.
Which Is Better, Double Gloucester Cheese or Époisses Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft and creamy profile, Époisses Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Époisses Cheese fits dishes calling for subtle, fruity, distinctive, balanced.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Époisses Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Époisses Cheese comes from France.
Is Double Gloucester Cheese similar to Époisses Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Époisses Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Époisses Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Époisses Cheese is subtle, fruity, distinctive, balanced. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Époisses Cheese is closer to undergrowth.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Époisses Cheese made of?
Époisses Cheese is made from cow milk. It's typically aged minimum of 28 days. It originates in France.
Which should I choose, Double Gloucester Cheese or Époisses Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Époisses Cheese is soft and creamy.
See full profiles: Double Gloucester Cheese and Époisses Cheese.