Double Gloucester Cheese vs Kasseri Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Kasseri Cheese, including:

• "What is the difference between Double Gloucester Cheese and Kasseri Cheese?"
• "Is Double Gloucester Cheese and Kasseri Cheese the same?"
• "How does Double Gloucester Cheese compare to Kasseri Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Kasseri Cheese?"
• "Is Double Gloucester Cheese or Kasseri Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Kasseri Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Kasseri Cheese has a PDO (1996).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Kasseri's texture can be described as "firm to hard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Kasseri Cheese's rind is described as develops as ages , with natural rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Kasseri is ranked #112 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Kasseri Cheese to Other Cheeses