Double Gloucester Cheese vs Kasseri Cheese
Double Gloucester Cheese
Kasseri Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What's the Difference Between Double Gloucester Cheese and Kasseri Cheese?
- Origin: Double Gloucester Cheese (England), Kasseri Cheese (Greece)
- Milk type: Double Gloucester Cheese (cow's milk), Kasseri Cheese (goat's and sheep's milk)
- Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Kasseri Cheese (Traditionally raw, increasingly pasteurized)
- Texture: Double Gloucester Cheese (hard, artisan), Kasseri Cheese (Firm to hard)
- Rind: Double Gloucester Cheese (natural), Kasseri Cheese (Develops as ages)
- Taste: Double Gloucester Cheese (smooth, tangy), Kasseri Cheese (Rich)
Side-by-Side Comparison
| Double Gloucester Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | England | Greece |
| Specific Origin | Gloucestershire, England | Thrace, Macedonia, Thessaly, Lesbos |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Pasteurized in supermarket versions | Traditionally raw, increasingly pasteurized |
| Texture | Hard, artisan | Firm to hard |
| Rind | Natural | Develops as ages |
| Aging | — | At least 3 months |
| Taste | Smooth, tangy | Rich |
Taste Comparison: Does Double Gloucester Cheese Taste Like Kasseri Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Kasseri Cheese brings rich character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Kasseri Cheese's flowery. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Kasseri Cheese leans toward rich, complex flavors, buttery texture, flowery aroma when aged. similar to asiago and parmigiano reggiano when aged 10+ months..
Can You Substitute Double Gloucester Cheese for Kasseri Cheese?
Double Gloucester Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for firm to hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Kasseri Cheese brings rich notes.
Which Is Better, Double Gloucester Cheese or Kasseri Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a firm to hard profile, Kasseri Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Kasseri Cheese fits dishes calling for rich.
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Kasseri Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Kasseri Cheese comes from Greece. Double Gloucester Cheese is made from cow milk; Kasseri Cheese uses goat and sheep.
Is Double Gloucester Cheese similar to Kasseri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Gloucester Cheese for Kasseri Cheese?
You can, but expect a shift in richness and milk character.
Does Double Gloucester Cheese taste like Kasseri Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Kasseri Cheese is rich. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Kasseri Cheese is closer to flowery.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
Which should I choose, Double Gloucester Cheese or Kasseri Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Kasseri Cheese is firm to hard.