Double Gloucester Cheese vs Gruyère Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Gruyère Cheese, including:

• "What is the difference between Double Gloucester Cheese and Gruyère Cheese?"
• "Is Double Gloucester Cheese and Gruyère Cheese the same?"
• "How does Double Gloucester Cheese compare to Gruyère Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Gruyère Cheese?"
• "Is Double Gloucester Cheese or Gruyère Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Gruyère Cheese Overview

Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty flavor. It is typically aged for six months or more and has a dense, slightly grainy texture. Gruyère is a staple in fondue and is also used in French onion soup, croque-monsieur, and various baked dishes.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Gruyère Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Gruyère Cheese has a AOP (2007), PGI (2007), GI (2011).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Gruyère Cheese is made with cow milk that is typically raw.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of none. Gruyère's texture can be described as "dense, moister".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Gruyère Cheese has a nutty, complex taste. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Gruyère Cheese has a color of varies , comes in cylindrical and has an aging period of 5 months to 24+ .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Gruyère Cheese's rind is described as natural, orangy , with animal rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Gruyère is ranked #25 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Gruyère pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a dense, moister consistency, Gruyère might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Gruyère offers a nutty, complex profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Gruyère Cheese to Other Cheeses