Double Gloucester Cheese vs Gruyère Cheese
Double Gloucester Cheese
Gruyère Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Gruyère Cheese is dense, moister and made from cow milk, originating in Switzerland.
What Is Double Gloucester Cheese?
Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.
What Is Gruyère Cheese?
Gruyère is a hard Swiss cheese from the cantons of Fribourg, Vaud, Neuchâtel, Jura and Bern. It is sweet with a salty edge, creamy and nutty when young, sharper and earthier with age, and it melts well enough to carry fondue and French onion soup.
What's the Difference Between Double Gloucester Cheese and Gruyère Cheese?
- Origin: Double Gloucester Cheese (England), Gruyère Cheese (Switzerland)
- Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Gruyère Cheese (Raw)
- Texture: Double Gloucester Cheese (hard, artisan), Gruyère Cheese (Dense, moister)
- Rind: Double Gloucester Cheese (natural), Gruyère Cheese (Natural, orangy)
- Taste: Double Gloucester Cheese (smooth, tangy), Gruyère Cheese (Nutty, complex)
Side-by-Side Comparison
| Double Gloucester Cheese | Gruyère Cheese | |
|---|---|---|
| Country of Origin | England | Switzerland |
| Specific Origin | Gloucestershire, England | Switzerland, Specifically The Gruyère Region. |
| Milk Type | Cow's milk | Cow’s milk |
| Milk Treatment | Pasteurized in supermarket versions | Raw |
| Texture | Hard, artisan | Dense, moister |
| Rind | Natural | Natural, orangy |
| Aging | — | 5 months to 24+ |
| Taste | Smooth, tangy | Nutty, complex |
Taste Comparison: Does Double Gloucester Cheese Taste Like Gruyère Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Gruyère Cheese brings nutty, complex character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Gruyère Cheese's earthy, fruity, possibly barnyardy. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Gruyère Cheese leans toward moister and denser than sbrinz, typically with few to no holes. variants include gruyère d'alpage. flavors range from fruity, earthy, to barnyardy, especially in gruyère d'alpage. aged versions (15-24 months for gruyère, up to 40 months for comté) are drier, more granular, with finer and more complex aromas. younger cheese is more meltable and used in cooking, while older cheese has more intense flavors..
Can You Substitute Double Gloucester Cheese for Gruyère Cheese?
In most recipes, Double Gloucester Cheese and Gruyère Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for dense, moister. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Gruyère Cheese brings nutty, complex notes.
Which Is Better, Double Gloucester Cheese or Gruyère Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a dense, moister profile, Gruyère Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Gruyère Cheese fits dishes calling for nutty, complex.
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Frequently Asked Questions
Is Double Gloucester Cheese the same as Gruyère Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Gruyère Cheese comes from Switzerland.
Is Double Gloucester Cheese similar to Gruyère Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Gruyère Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Gruyère Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Gruyère Cheese is nutty, complex. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Gruyère Cheese is closer to earthy, fruity, possibly barnyardy.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.
What is Gruyère Cheese made of?
Gruyère Cheese is made from cow milk (raw), using animal rennet. It's typically aged 5 months to 24+. It originates in Switzerland.
Which should I choose, Double Gloucester Cheese or Gruyère Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Gruyère Cheese is dense, moister.