Double Gloucester Cheese vs L'Etivaz Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while L'Etivaz Cheese is hard and made from cow milk, originating in Switzerland.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is L'Etivaz Cheese?
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
What's the Difference Between Double Gloucester Cheese and L'Etivaz Cheese?
- Origin: Double Gloucester Cheese (England), L'Etivaz Cheese (Switzerland)
- Texture: Double Gloucester Cheese (hard, artisan), L'Etivaz Cheese (hard)
Side-by-Side Comparison
| Double Gloucester Cheese | L'Etivaz Cheese | |
|---|---|---|
| Country of Origin | England | Switzerland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Hard, artisan | Hard |
| Rind | Natural | — |
| Taste | Smooth, tangy | — |
Which would you pick?
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Where to buy Double Gloucester Cheese and L'Etivaz Cheese
Double Gloucester Cheese
L'Etivaz Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like L'Etivaz Cheese?
Their flavor profiles are distinct. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with L'Etivaz Cheese's smokey.
Can You Substitute Double Gloucester Cheese for L'Etivaz Cheese?
In most recipes, Double Gloucester Cheese and L'Etivaz Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for hard.
Which Is Better, Double Gloucester Cheese or L'Etivaz Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a hard profile, L'Etivaz Cheese is the better fit.
Frequently Asked Questions
Is Double Gloucester Cheese the same as L'Etivaz Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while L'Etivaz Cheese comes from Switzerland.
Is Double Gloucester Cheese similar to L'Etivaz Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for L'Etivaz Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like L'Etivaz Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is L'Etivaz Cheese made of?
L'Etivaz Cheese is made from cow milk (unpasteurized). It originates in Switzerland.
Which should I choose, Double Gloucester Cheese or L'Etivaz Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while L'Etivaz Cheese is hard.
See full profiles: Double Gloucester Cheese and L'Etivaz Cheese.