Double Gloucester Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and L'Etivaz Cheese, including:

• "What is the difference between Double Gloucester Cheese and L'Etivaz Cheese?"
• "Is Double Gloucester Cheese and L'Etivaz Cheese the same?"
• "How does Double Gloucester Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to L'Etivaz Cheese?"
• "Is Double Gloucester Cheese or L'Etivaz Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. L'Etivaz is ranked #80 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Double Gloucester Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses