Double Gloucester Cheese vs Maasdam Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Maasdam Cheese, including:

• "What is the difference between Double Gloucester Cheese and Maasdam Cheese?"
• "Is Double Gloucester Cheese and Maasdam Cheese the same?"
• "How does Double Gloucester Cheese compare to Maasdam Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Maasdam Cheese?"
• "Is Double Gloucester Cheese or Maasdam Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Maasdam Cheese Overview

Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Maasdam Cheese originated from Netherlands.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Maasdam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Maasdam's texture can be described as "semi-hard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Maasdam Cheese has a nutty, sweet taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Maasdam Cheese has a color of pale yellow .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Maasdam is ranked #36 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-hard consistency, Maasdam might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Maasdam offers a nutty, sweet profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Maasdam Cheese to Other Cheeses