Double Gloucester Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Pecorino Cheese, including:

• "What is the difference between Double Gloucester Cheese and Pecorino Cheese?"
• "Is Double Gloucester Cheese and Pecorino Cheese the same?"
• "How does Double Gloucester Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Pecorino Cheese?"
• "Is Double Gloucester Cheese or Pecorino Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Pecorino Cheese originated from Italy.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Pecorino Cheese is made with sheep milk.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Pecorino's texture can be described as "hard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Pecorino is ranked #165 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Double Gloucester Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses