Double Gloucester Cheese vs Pecorino Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Pecorino Cheese is hard and made from sheep milk, originating in Italy.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Pecorino Cheese?

Pecorino is an Italian hard cheese made from sheep's milk, and its name comes from pecora, the Italian word for sheep. Six main varieties carry PDO status, with Pecorino Romano the best known outside Italy.

What's the Difference Between Double Gloucester Cheese and Pecorino Cheese?

• Origin: Double Gloucester Cheese (England), Pecorino Cheese (Italy)
• Milk type: Double Gloucester Cheese (cow's milk), Pecorino Cheese (sheep's milk)
• Texture: Double Gloucester Cheese (hard, artisan), Pecorino Cheese (hard)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Pecorino Cheese?

Their flavor profiles are distinct. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Pecorino Cheese leans toward buttery, nutty, mild cream and milk.

Can You Substitute Double Gloucester Cheese for Pecorino Cheese?

Double Gloucester Cheese can stand in for Pecorino Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for hard.

Which Is Better, Double Gloucester Cheese or Pecorino Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a hard profile, Pecorino Cheese is the better fit.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Pecorino Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Pecorino Cheese comes from Italy. Double Gloucester Cheese is made from cow milk; Pecorino Cheese uses sheep.

Is Double Gloucester Cheese similar to Pecorino Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for Pecorino Cheese?

You can, but expect a shift in richness and milk character.

Does Double Gloucester Cheese taste like Pecorino Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Pecorino Cheese made of?

Pecorino Cheese is made from sheep milk. It's typically aged fresco, semi-stagionato or stagionato. It originates in Italy.

Which should I choose, Double Gloucester Cheese or Pecorino Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Pecorino Cheese is hard.