Double Gloucester Cheese vs Raclette du Valais Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Raclette du Valais Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Raclette du Valais Cheese?
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
What's the Difference Between Double Gloucester Cheese and Raclette du Valais Cheese?
- Origin: Double Gloucester Cheese (England), Raclette du Valais Cheese (Switzerland)
- Texture: Double Gloucester Cheese (hard, artisan), Raclette du Valais Cheese (Semisoft, smooth)
- Rind: Double Gloucester Cheese (natural), Raclette du Valais Cheese (Washed)
- Taste: Double Gloucester Cheese (smooth, tangy), Raclette du Valais Cheese ('Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal')
Side-by-Side Comparison
| Double Gloucester Cheese | Raclette du Valais Cheese | |
|---|---|---|
| Country of Origin | England | Switzerland |
| Specific Origin | — | Canton Of Valais |
| Milk Type | Cow's milk | Cow's milk, Eringer breed |
| Milk Treatment | — | Raw |
| Texture | Hard, artisan | Semisoft, smooth |
| Rind | Natural | Washed |
| Aging | — | Minimum of 3-4 months, can vary based on cheesemaker |
| Taste | Smooth, tangy | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' |
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Where to buy Double Gloucester Cheese and Raclette du Valais Cheese
Double Gloucester Cheese
Raclette du Valais Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Raclette du Valais Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Raclette du Valais Cheese brings 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' character.
Can You Substitute Double Gloucester Cheese for Raclette du Valais Cheese?
In most recipes, Double Gloucester Cheese and Raclette du Valais Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Raclette du Valais Cheese brings 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' notes.
Which Is Better, Double Gloucester Cheese or Raclette du Valais Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semisoft, smooth profile, Raclette du Valais Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Raclette du Valais Cheese fits dishes calling for 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal'.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Raclette du Valais Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Raclette du Valais Cheese comes from Switzerland.
Is Double Gloucester Cheese similar to Raclette du Valais Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Raclette du Valais Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Raclette du Valais Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Raclette du Valais Cheese is 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal'.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Raclette du Valais Cheese made of?
Raclette du Valais Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum of 3-4 months, can vary based on cheesemaker. It originates in Switzerland.
Which should I choose, Double Gloucester Cheese or Raclette du Valais Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Raclette du Valais Cheese is semisoft, smooth.
See full profiles: Double Gloucester Cheese and Raclette du Valais Cheese.