Double Gloucester Cheese vs Ricotta Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Ricotta Cheese, including:

• "What is the difference between Double Gloucester Cheese and Ricotta Cheese?"
• "Is Double Gloucester Cheese and Ricotta Cheese the same?"
• "How does Double Gloucester Cheese compare to Ricotta Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Ricotta Cheese?"
• "Is Double Gloucester Cheese or Ricotta Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Ricotta Cheese Overview

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Ricotta Cheese originated from Italy.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Ricotta Cheese is made with cow, goat, sheep, or buffalo milk that is typically unknown.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Ricotta Cheese has a sweet, slightly creamy taste. Ricotta's aroma can be described as "mild".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Ricotta Cheese's rind is described as none , with animal or microbial rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Ricotta is ranked #22 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Ricotta pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a soft, moist consistency, Ricotta might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Ricotta offers a sweet, slightly creamy profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Ricotta Cheese to Other Cheeses