Double Gloucester Cheese vs Tête de Moine Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Tête de Moine Cheese, including:

• "What is the difference between Double Gloucester Cheese and Tête de Moine Cheese?"
• "Is Double Gloucester Cheese and Tête de Moine Cheese the same?"
• "How does Double Gloucester Cheese compare to Tête de Moine Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Tête de Moine Cheese?"
• "Is Double Gloucester Cheese or Tête de Moine Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Tête de Moine Cheese Overview

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Tête de Moine Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Tête de Moine Cheese has a GI (2011).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Tête de Moine's texture can be described as "semi-hard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Tête de Moine is ranked #45 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Tête de Moine Cheese to Other Cheeses