Double Gloucester Cheese vs Tête de Moine Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Tête de Moine Cheese is semi-hard and made from cow milk, originating in Switzerland.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Tête de Moine Cheese?

Tête de Moine AOP is a semi-hard cow's milk cheese from the Swiss Jura, first made by the canons of Bellelay abbey in the 12th century. It is not sliced but pared into thin rosettes with a Girolle.

What's the Difference Between Double Gloucester Cheese and Tête de Moine Cheese?

• Origin: Double Gloucester Cheese (England), Tête de Moine Cheese (Switzerland)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Tête de Moine Cheese (unpasteurized)
• Texture: Double Gloucester Cheese (hard, artisan), Tête de Moine Cheese (semi-hard)
• Rind: Double Gloucester Cheese (natural), Tête de Moine Cheese (firm, grainy natural crust)
• Taste: Double Gloucester Cheese (smooth, tangy), Tête de Moine Cheese (nutty)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Tête de Moine Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Tête de Moine Cheese brings nutty character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Tête de Moine Cheese's rich.

Can You Substitute Double Gloucester Cheese for Tête de Moine Cheese?

In most recipes, Double Gloucester Cheese and Tête de Moine Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for semi-hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Tête de Moine Cheese brings nutty notes.

Which Is Better, Double Gloucester Cheese or Tête de Moine Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a semi-hard profile, Tête de Moine Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Tête de Moine Cheese fits dishes calling for nutty.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Tête de Moine Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Tête de Moine Cheese comes from Switzerland.

Is Double Gloucester Cheese similar to Tête de Moine Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Tête de Moine Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Tête de Moine Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Tête de Moine Cheese is nutty. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Tête de Moine Cheese is closer to rich.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Tête de Moine Cheese made of?

Tête de Moine Cheese is made from cow milk (unpasteurized). It's typically aged at least 2½ months. It originates in Switzerland.

Which should I choose, Double Gloucester Cheese or Tête de Moine Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Tête de Moine Cheese is semi-hard.