Dovedale cheese vs Feta Cheese

Q: Is Dovedale cheese the same as Feta Cheese?

No. Dovedale cheese and Feta Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Dovedale cheese for Feta Cheese?

In most recipes you can swap Dovedale cheese for Feta Cheese, though the result will shift in richness and milk character.

Q: Does Dovedale cheese taste like Feta Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Dovedale cheese or Feta Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Dovedale cheese

Feta Cheese

Dovedale cheese is a soft cow-milk cheese, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Dovedale cheese?

Dovedale Cheese is a full-fat soft blue-veined cheese made exclusively within fifty miles of Dovedale, England. It has a cylindrical shape and is crafted using milk sourced from local farms. The production process includes pasteurization, the addition of starter cultures, blue mold cultures, and rennet, followed by curd cutting, draining, hoop filling, brining, and piercing. The cheese matures under controlled conditions, influenced by the region's climate and traditional cheesemaking skills. Dovedale Cheese is only produced within its designated geographical area using time-honored methods passed down through local cheesemakers.

What Is Feta Cheese?

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

What's the Difference Between Dovedale cheese and Feta Cheese?

Milk type: Dovedale cheese (Cow), Feta Cheese (goat's and sheep's milk)
Milk treatment: Dovedale cheese (Pasteurized), Feta Cheese (Pasteurized, sometimes raw)
Texture: Dovedale cheese (Soft), Feta Cheese (Soft, white, aged in brine)

Side-by-Side Comparison

	Dovedale cheese	Feta Cheese
Country of Origin	—	Greece
Specific Origin	Within Fifty Miles Of Dovedale, England	Throughout Greece
Milk Type	Cow	Goat's and sheep's milk
Milk Treatment	Pasteurized	Pasteurized, sometimes raw
Texture	Soft	Soft, white, aged in brine
Rind	—	None
Aging	—	2 months to longer
Taste	—	Sharp to mild

Taste Comparison: Does Dovedale cheese Taste Like Feta Cheese?

Their flavor profiles are distinct.

Can You Substitute Dovedale cheese for Feta Cheese?

Dovedale cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, white, aged in brine.

Which Is Better, Dovedale cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Dovedale cheese the same as Feta Cheese?

No, they're distinct cheeses. Dovedale cheese is made from cow milk; Feta Cheese uses goat and sheep.

Is Dovedale cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Dovedale cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Dovedale cheese taste like Feta Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Dovedale cheese made of?

Dovedale cheese is made from cow milk (pasteurized).

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Dovedale cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Feta Cheese is soft, white, aged in brine.