Dovedale cheese vs Feta Cheese

Dovedale cheese is a soft cow-milk cheese, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Dovedale cheese?

Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What's the Difference Between Dovedale cheese and Feta Cheese?

• Milk type: Dovedale cheese (Cow), Feta Cheese (goat's and sheep's milk)
• Milk treatment: Dovedale cheese (Pasteurized), Feta Cheese (Pasteurized, sometimes raw)
• Texture: Dovedale cheese (Soft), Feta Cheese (Soft, white, aged in brine)
• Taste: Dovedale cheese (mild blue), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

Taste Comparison: Does Dovedale cheese Taste Like Feta Cheese?

Dovedale cheese reads as mild blue, while Feta Cheese brings sharp to mild character. More specifically, Dovedale cheese shows mild and creamy, with a continental character from brine dipping, while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer..

Can You Substitute Dovedale cheese for Feta Cheese?

Dovedale cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Dovedale cheese reads as mild blue while Feta Cheese brings sharp to mild notes.

Which Is Better, Dovedale cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Feta Cheese fits dishes calling for sharp to mild.

Frequently Asked Questions

Is Dovedale cheese the same as Feta Cheese?

No, they're distinct cheeses. Dovedale cheese is made from cow milk; Feta Cheese uses goat and sheep.

Is Dovedale cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Dovedale cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Dovedale cheese taste like Feta Cheese?

Dovedale cheese reads as mild blue, while Feta Cheese is sharp to mild.

What is Dovedale cheese made of?

Dovedale cheese is made from cow milk (pasteurized).

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Dovedale cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Feta Cheese is soft, white, aged in brine.