Dovedale cheese vs Ladotyri Mytilinis Cheese
Dovedale cheese
Ladotyri Mytilinis Cheese
Dovedale cheese is a soft cow-milk cheese, while Ladotyri Mytilinis Cheese is hard and made from goat or sheep milk, originating in Greece.
What Is Dovedale cheese?
Dovedale Cheese is a full-fat soft blue-veined cheese made exclusively within fifty miles of Dovedale, England. It has a cylindrical shape and is crafted using milk sourced from local farms. The production process includes pasteurization, the addition of starter cultures, blue mold cultures, and rennet, followed by curd cutting, draining, hoop filling, brining, and piercing. The cheese matures under controlled conditions, influenced by the region's climate and traditional cheesemaking skills. Dovedale Cheese is only produced within its designated geographical area using time-honored methods passed down through local cheesemakers.
What Is Ladotyri Mytilinis Cheese?
Ladotyri Mytilinis, also known as oil cheese of Mytilene, comes from the island of Lesvos in Greece. It is made from sheep's milk, or a mixture of sheep's and goat's milk, and is aged in olive oil, which imparts a unique, rich flavor. This cheese has a firm texture and a robust, slightly peppery taste, making it excellent for grating or cooking.
What's the Difference Between Dovedale cheese and Ladotyri Mytilinis Cheese?
- Milk type: Dovedale cheese (Cow), Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk)
- Texture: Dovedale cheese (Soft), Ladotyri Mytilinis Cheese (Hard)
Side-by-Side Comparison
| Dovedale cheese | Ladotyri Mytilinis Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Within Fifty Miles Of Dovedale, England | Island Of Lesvos |
| Milk Type | Cow | Ewe’s milk or mixtures with up to 30% goat’s milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft | Hard |
| Rind | — | Dry |
| Aging | — | 3 months |
| Taste | — | Strong, salty |
Taste Comparison: Does Dovedale cheese Taste Like Ladotyri Mytilinis Cheese?
Their flavor profiles are distinct.
Can You Substitute Dovedale cheese for Ladotyri Mytilinis Cheese?
Dovedale cheese can stand in for Ladotyri Mytilinis Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for hard.
Which Is Better, Dovedale cheese or Ladotyri Mytilinis Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a hard profile, Ladotyri Mytilinis Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Dovedale cheese the same as Ladotyri Mytilinis Cheese?
No, they're distinct cheeses. Dovedale cheese is made from cow milk; Ladotyri Mytilinis Cheese uses goat or sheep.
Is Dovedale cheese similar to Ladotyri Mytilinis Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Dovedale cheese for Ladotyri Mytilinis Cheese?
You can, but expect a shift in richness and milk character.
Does Dovedale cheese taste like Ladotyri Mytilinis Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is Ladotyri Mytilinis Cheese made of?
Ladotyri Mytilinis Cheese is made from goat or sheep milk. It's typically aged 3 months. It originates in Greece.
Which should I choose, Dovedale cheese or Ladotyri Mytilinis Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Ladotyri Mytilinis Cheese is hard.