Dovedale cheese vs Maroilles Cheese

Dovedale cheese is a soft cow-milk cheese, while Maroilles Cheese is semisoft and made from cow milk, originating in France.

What Is Dovedale cheese?

Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.

What Is Maroilles Cheese?

Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.

What's the Difference Between Dovedale cheese and Maroilles Cheese?

• Milk treatment: Dovedale cheese (Pasteurized), Maroilles Cheese (pasteurized and unpasteurized)
• Texture: Dovedale cheese (Soft), Maroilles Cheese (Semisoft)
• Taste: Dovedale cheese (mild blue), Maroilles Cheese (Creamy taste, powerful aroma)

Side-by-Side Comparison

Taste Comparison: Does Dovedale cheese Taste Like Maroilles Cheese?

Dovedale cheese reads as mild blue, while Maroilles Cheese brings creamy taste, powerful aroma character. More specifically, Dovedale cheese shows mild and creamy, with a continental character from brine dipping, while Maroilles Cheese leans toward pungent smell of cellars, wet brick, undergrowth, light ammoniac, milky, slightly salty, with hints of milk curd, hazelnut, and garlic.

Can You Substitute Dovedale cheese for Maroilles Cheese?

In most recipes, Dovedale cheese and Maroilles Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semisoft. Flavor-wise, Dovedale cheese reads as mild blue while Maroilles Cheese brings creamy taste, powerful aroma notes.

Which Is Better, Dovedale cheese or Maroilles Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a semisoft profile, Maroilles Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Maroilles Cheese fits dishes calling for creamy taste, powerful aroma.

Frequently Asked Questions

Is Dovedale cheese the same as Maroilles Cheese?

No, they're distinct cheeses.

Is Dovedale cheese similar to Maroilles Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Dovedale cheese for Maroilles Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Dovedale cheese taste like Maroilles Cheese?

Dovedale cheese reads as mild blue, while Maroilles Cheese is creamy taste, powerful aroma.

What is Dovedale cheese made of?

Dovedale cheese is made from cow milk (pasteurized).

What is Maroilles Cheese made of?

Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.

Which should I choose, Dovedale cheese or Maroilles Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Maroilles Cheese is semisoft.