Dovedale cheese vs Mont d'Or Cheese
Dovedale cheese
Mont d'Or Cheese
Dovedale cheese is a soft cow-milk cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
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What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Dovedale cheese and Mont d'Or Cheese?
- Milk treatment: Dovedale cheese (Pasteurized), Mont d'Or Cheese (Raw)
- Taste: Dovedale cheese (mild blue), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Dovedale cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Within Fifty Miles Of Dovedale, England | Jura Mountains, Doubs |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Mild blue | Resinous, mild to pungent |
Taste Comparison: Does Dovedale cheese Taste Like Mont d'Or Cheese?
Dovedale cheese reads as mild blue, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Dovedale cheese shows mild and creamy, with a continental character from brine dipping, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark.
Can You Substitute Dovedale cheese for Mont d'Or Cheese?
In most recipes, Dovedale cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Dovedale cheese reads as mild blue while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Dovedale cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Dovedale cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Dovedale cheese similar to Mont d'Or Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Dovedale cheese for Mont d'Or Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Dovedale cheese taste like Mont d'Or Cheese?
Dovedale cheese reads as mild blue, while Mont d'Or Cheese is resinous, mild to pungent.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Dovedale cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.