Dovedale cheese vs Saint-Nectaire Cheese
Dovedale cheese
Saint-Nectaire Cheese
Dovedale cheese is a soft cow-milk cheese, while Saint-Nectaire Cheese is soft and tender and made from cow milk, originating in France.
What Is Dovedale cheese?
Dovedale Cheese is a full-fat soft blue-veined cheese made exclusively within fifty miles of Dovedale, England. It has a cylindrical shape and is crafted using milk sourced from local farms. The production process includes pasteurization, the addition of starter cultures, blue mold cultures, and rennet, followed by curd cutting, draining, hoop filling, brining, and piercing. The cheese matures under controlled conditions, influenced by the region's climate and traditional cheesemaking skills. Dovedale Cheese is only produced within its designated geographical area using time-honored methods passed down through local cheesemakers.
What Is Saint-Nectaire Cheese?
Saint-Nectaire is a semi-soft, washed-rind cheese from the volcanic region in the Auvergne-Rhône-Alpes of France. Made from cow's milk, it has a creamy, supple texture with earthy notes and hints of nuts and mushrooms. Saint-Nectaire is typically aged for at least six weeks, during which it develops a distinctive orange-pink rind.
What's the Difference Between Dovedale cheese and Saint-Nectaire Cheese?
- Milk treatment: Dovedale cheese (Pasteurized), Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier)
- Texture: Dovedale cheese (Soft), Saint-Nectaire Cheese (Soft and tender)
Side-by-Side Comparison
| Dovedale cheese | Saint-Nectaire Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Within Fifty Miles Of Dovedale, England | Massif Du Sancy, Auvergne |
| Milk Type | Cow | Cow’s milk (Holstein, Montbéliarde, sometimes Salers) |
| Milk Treatment | Pasteurized | Raw for fermier, pasteurized for laitier |
| Texture | Soft | Soft and tender |
| Rind | — | Washed-rind |
| Aging | — | At least twenty-eight days |
| Taste | — | Delicate hazelnut |
Taste Comparison: Does Dovedale cheese Taste Like Saint-Nectaire Cheese?
Their flavor profiles are distinct.
Can You Substitute Dovedale cheese for Saint-Nectaire Cheese?
In most recipes, Dovedale cheese and Saint-Nectaire Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for soft and tender.
Which Is Better, Dovedale cheese or Saint-Nectaire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a soft and tender profile, Saint-Nectaire Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Dovedale cheese the same as Saint-Nectaire Cheese?
No, they're distinct cheeses.
Is Dovedale cheese similar to Saint-Nectaire Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dovedale cheese for Saint-Nectaire Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dovedale cheese taste like Saint-Nectaire Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is Saint-Nectaire Cheese made of?
Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.
Which should I choose, Dovedale cheese or Saint-Nectaire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Saint-Nectaire Cheese is soft and tender.