Dovedale cheese vs San Michali Cheese
Dovedale cheese
San Michali Cheese
Dovedale cheese is a soft cow-milk cheese, while San Michali Cheese is compact, with very small irregular holes and made from cow milk, originating in Greece.
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What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What Is San Michali Cheese?
San Michali is a hard cow's milk cheese from the Greek island of Syros, aged at least four months. It carries PDO status, tastes salty and piquant, and is one of the most expensive cheeses in Greece.
What's the Difference Between Dovedale cheese and San Michali Cheese?
- Texture: Dovedale cheese (Soft), San Michali Cheese (Compact, with very small irregular holes)
- Taste: Dovedale cheese (mild blue), San Michali Cheese (Salty, peppery)
Side-by-Side Comparison
| Dovedale cheese | San Michali Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Within Fifty Miles Of Dovedale, England | Island Of Syros |
| Milk Type | Cow | Cow’s milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Soft | Compact, with very small irregular holes |
| Rind | — | Often covered with paraffin |
| Aging | — | At least four months |
| Taste | Mild blue | Salty, peppery |
Taste Comparison: Does Dovedale cheese Taste Like San Michali Cheese?
Dovedale cheese reads as mild blue, while San Michali Cheese brings salty, peppery character.
Can You Substitute Dovedale cheese for San Michali Cheese?
In most recipes, Dovedale cheese and San Michali Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for compact, with very small irregular holes. Flavor-wise, Dovedale cheese reads as mild blue while San Michali Cheese brings salty, peppery notes.
Which Is Better, Dovedale cheese or San Michali Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a compact, with very small irregular holes profile, San Michali Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while San Michali Cheese fits dishes calling for salty, peppery.
Which is your favorite?
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Frequently Asked Questions
Is Dovedale cheese the same as San Michali Cheese?
No, they're distinct cheeses.
Is Dovedale cheese similar to San Michali Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dovedale cheese for San Michali Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dovedale cheese taste like San Michali Cheese?
Dovedale cheese reads as mild blue, while San Michali Cheese is salty, peppery.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is San Michali Cheese made of?
San Michali Cheese is made from cow milk (pasteurized). It's typically aged at least four months. It originates in Greece.
Which should I choose, Dovedale cheese or San Michali Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while San Michali Cheese is compact, with very small irregular holes.