Driftwood Cheese vs Maroilles Cheese
Driftwood Cheese is a semi-soft, artisan goat-milk cheese from England, while Maroilles Cheese is semisoft and made from cow milk, originating in France.
What Is Driftwood Cheese?
Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What's the Difference Between Driftwood Cheese and Maroilles Cheese?
- Origin: Driftwood Cheese (England), Maroilles Cheese (France)
- Milk type: Driftwood Cheese (goat's milk), Maroilles Cheese (cow's milk)
- Milk treatment: Driftwood Cheese (unpasteurized), Maroilles Cheese (pasteurized and unpasteurized)
- Texture: Driftwood Cheese (semi-soft, artisan), Maroilles Cheese (Semisoft)
- Rind: Driftwood Cheese (ash coated), Maroilles Cheese (Reddish-orange color)
- Taste: Driftwood Cheese (citrusy, salty), Maroilles Cheese (Creamy taste, powerful aroma)
Side-by-Side Comparison
| Driftwood Cheese | Maroilles Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | — | Nord And Aisne |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized and unpasteurized |
| Texture | Semi-soft, artisan | Semisoft |
| Rind | Ash coated | Reddish-orange color |
| Aging | — | 5 weeks for 25-oz size |
| Taste | Citrusy, salty | Creamy taste, powerful aroma |
Taste Comparison: Does Driftwood Cheese Taste Like Maroilles Cheese?
Driftwood Cheese reads as citrusy, salty, while Maroilles Cheese brings creamy taste, powerful aroma character.
Can You Substitute Driftwood Cheese for Maroilles Cheese?
Driftwood Cheese can stand in for Maroilles Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for semisoft. Flavor-wise, Driftwood Cheese reads as citrusy, salty while Maroilles Cheese brings creamy taste, powerful aroma notes.
Which Is Better, Driftwood Cheese or Maroilles Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Driftwood Cheese. For a semisoft profile, Maroilles Cheese is the better fit. Flavor-wise, Driftwood Cheese suits recipes that want citrusy, salty notes, while Maroilles Cheese fits dishes calling for creamy taste, powerful aroma.
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Frequently Asked Questions
Is Driftwood Cheese the same as Maroilles Cheese?
No, they're distinct cheeses. Driftwood Cheese originates in England, while Maroilles Cheese comes from France. Driftwood Cheese is made from goat milk; Maroilles Cheese uses cow.
Is Driftwood Cheese similar to Maroilles Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Driftwood Cheese for Maroilles Cheese?
You can, but expect a shift in richness and milk character.
Does Driftwood Cheese taste like Maroilles Cheese?
Driftwood Cheese reads as citrusy, salty, while Maroilles Cheese is creamy taste, powerful aroma.
What is Driftwood Cheese made of?
Driftwood Cheese is made from goat milk (unpasteurized). It originates in England.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
Which should I choose, Driftwood Cheese or Maroilles Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Driftwood Cheese is semi-soft, artisan, while Maroilles Cheese is semisoft.