Driftwood Cheese vs Mont d'Or Cheese

Driftwood Cheese is a semi-soft, artisan goat-milk cheese from England, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Driftwood Cheese?

Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Driftwood Cheese and Mont d'Or Cheese?

• Origin: Driftwood Cheese (England), Mont d'Or Cheese (France)
• Milk type: Driftwood Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
• Milk treatment: Driftwood Cheese (unpasteurized), Mont d'Or Cheese (Raw)
• Texture: Driftwood Cheese (semi-soft, artisan), Mont d'Or Cheese (Soft)
• Rind: Driftwood Cheese (ash coated), Mont d'Or Cheese (Washed rind)
• Taste: Driftwood Cheese (citrusy, salty), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Driftwood Cheese Taste Like Mont d'Or Cheese?

Driftwood Cheese reads as citrusy, salty, while Mont d'Or Cheese brings resinous, mild to pungent character.

Can You Substitute Driftwood Cheese for Mont d'Or Cheese?

Driftwood Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Driftwood Cheese reads as citrusy, salty while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Driftwood Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Driftwood Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Driftwood Cheese suits recipes that want citrusy, salty notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Driftwood Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Driftwood Cheese originates in England, while Mont d'Or Cheese comes from France. Driftwood Cheese is made from goat milk; Mont d'Or Cheese uses cow.

Is Driftwood Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Driftwood Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Driftwood Cheese taste like Mont d'Or Cheese?

Driftwood Cheese reads as citrusy, salty, while Mont d'Or Cheese is resinous, mild to pungent.

What is Driftwood Cheese made of?

Driftwood Cheese is made from goat milk (unpasteurized). It originates in England.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Driftwood Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Driftwood Cheese is semi-soft, artisan, while Mont d'Or Cheese is soft.