Driftwood Cheese vs Reblochon Cheese
Driftwood Cheese is a semi-soft, artisan goat-milk cheese from England, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Driftwood Cheese?
Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Driftwood Cheese and Reblochon Cheese?
- Origin: Driftwood Cheese (England), Reblochon Cheese (France)
- Milk type: Driftwood Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Driftwood Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Driftwood Cheese (semi-soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Driftwood Cheese (ash coated), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Driftwood Cheese (citrusy, salty), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Driftwood Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Semi-soft, artisan | Ivory-colored, creamy and supple |
| Rind | Ash coated | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Citrusy, salty | Creamy, nutty |
Taste Comparison: Does Driftwood Cheese Taste Like Reblochon Cheese?
Driftwood Cheese reads as citrusy, salty, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Driftwood Cheese for Reblochon Cheese?
Driftwood Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Driftwood Cheese reads as citrusy, salty while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Driftwood Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Driftwood Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Driftwood Cheese suits recipes that want citrusy, salty notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Driftwood Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Driftwood Cheese originates in England, while Reblochon Cheese comes from France. Driftwood Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Driftwood Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Driftwood Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Driftwood Cheese taste like Reblochon Cheese?
Driftwood Cheese reads as citrusy, salty, while Reblochon Cheese is creamy, nutty.
What is Driftwood Cheese made of?
Driftwood Cheese is made from goat milk (unpasteurized). It originates in England.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Driftwood Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Driftwood Cheese is semi-soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.