Driftwood Cheese vs Roquefort Cheese
Driftwood Cheese is a semi-soft, artisan goat-milk cheese from England, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Driftwood Cheese?
Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing choice. Its unpasteurized nature adds depth to its taste, appealing to those who enjoy traditional cheese-making methods. Driftwood pairs well with light, crisp wines and is an excellent addition to cheese boards. Its distinctive rind and flavor make it a standout option for cheese enthusiasts.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Driftwood Cheese and Roquefort Cheese?
- Origin: Driftwood Cheese (England), Roquefort Cheese (France)
- Milk type: Driftwood Cheese (goat's milk), Roquefort Cheese (sheep's milk)
- Texture: Driftwood Cheese (semi-soft, artisan), Roquefort Cheese (Moist, very creamy)
- Rind: Driftwood Cheese (ash coated), Roquefort Cheese (none)
- Taste: Driftwood Cheese (citrusy, salty), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Driftwood Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | — | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Goat's milk | Sheep's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Semi-soft, artisan | Moist, very creamy |
| Rind | Ash coated | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Citrusy, salty | Mild to strong |
Taste Comparison: Does Driftwood Cheese Taste Like Roquefort Cheese?
Driftwood Cheese reads as citrusy, salty, while Roquefort Cheese brings mild to strong character.
Can You Substitute Driftwood Cheese for Roquefort Cheese?
Driftwood Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for moist, very creamy. Flavor-wise, Driftwood Cheese reads as citrusy, salty while Roquefort Cheese brings mild to strong notes.
Which Is Better, Driftwood Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Driftwood Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Driftwood Cheese suits recipes that want citrusy, salty notes, while Roquefort Cheese fits dishes calling for mild to strong.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Driftwood Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Driftwood Cheese originates in England, while Roquefort Cheese comes from France. Driftwood Cheese is made from goat milk; Roquefort Cheese uses sheep.
Is Driftwood Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Driftwood Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Driftwood Cheese taste like Roquefort Cheese?
Driftwood Cheese reads as citrusy, salty, while Roquefort Cheese is mild to strong.
What is Driftwood Cheese made of?
Driftwood Cheese is made from goat milk (unpasteurized). It originates in England.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Driftwood Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Driftwood Cheese is semi-soft, artisan, while Roquefort Cheese is moist, very creamy.