Dunlop Cheese vs Provolone Cheese
Dunlop Cheese is a hard cow-milk cheese from Scotland, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Dunlop Cheese?
Dunlop is a sweet-milk cheese from Dunlop in East Ayrshire, Scotland, made from unskimmed cow's milk and close to a soft Cheddar in texture. Mild, sweet and buttery, it matures for six to twelve months and is eaten on its own or with a dram of whisky.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Dunlop Cheese and Provolone Cheese?
- Origin: Dunlop Cheese (Scotland), Provolone Cheese (Italy)
- Texture: Dunlop Cheese (hard), Provolone Cheese (semi-hard, artisan)
- Aging: Dunlop Cheese (6 to 12 months), Provolone Cheese (at least 4 months for piccante)
- Taste: Dunlop Cheese (buttery, nutty, sweet), Provolone Cheese (tangy)
Side-by-Side Comparison
| Dunlop Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Scotland | Italy |
| Specific Origin | Dunlop, East Ayrshire, Scotland | Campania, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Hard | Semi-hard, artisan |
| Rind | Natural | — |
| Aging | 6 to 12 months | At least 4 months for piccante |
| Taste | Buttery, nutty, sweet | Tangy |
Taste Comparison: Does Dunlop Cheese Taste Like Provolone Cheese?
Dunlop Cheese reads as buttery, nutty, sweet, while Provolone Cheese brings tangy character. On the nose, Dunlop Cheese offers light, elegant fragrance, contrasted with Provolone Cheese's pleasant. Aging plays into this as well. Dunlop Cheese at 6 to 12 months develops a different profile than Provolone Cheese at at least 4 months for piccante.
Can You Substitute Dunlop Cheese for Provolone Cheese?
In most recipes, Dunlop Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Dunlop Cheese reads as buttery, nutty, sweet while Provolone Cheese brings tangy notes.
Which Is Better, Dunlop Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Dunlop Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Dunlop Cheese suits recipes that want buttery, nutty, sweet notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Dunlop Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Dunlop Cheese originates in Scotland, while Provolone Cheese comes from Italy. Aging also differs: Dunlop Cheese is typically aged 6 to 12 months, Provolone Cheese at least 4 months for piccante.
Is Dunlop Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dunlop Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dunlop Cheese taste like Provolone Cheese?
Dunlop Cheese reads as buttery, nutty, sweet, while Provolone Cheese is tangy. Aromas also diverge. Dunlop Cheese leans light, elegant fragrance, and Provolone Cheese is closer to pleasant.
What is Dunlop Cheese made of?
Dunlop Cheese is made from cow milk (pasteurized). It's typically aged 6 to 12 months. It originates in Scotland.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Dunlop Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dunlop Cheese is hard, while Provolone Cheese is semi-hard, artisan.