Dutch Mimolette (Commissiekaas) Cheese vs Roquefort Cheese

Q: Is Dutch Mimolette (Commissiekaas) Cheese the same as Roquefort Cheese?

No. Dutch Mimolette (Commissiekaas) Cheese and Roquefort Cheese are distinct cheeses from Netherlands and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Dutch Mimolette (Commissiekaas) Cheese for Roquefort Cheese?

In most recipes you can swap Dutch Mimolette (Commissiekaas) Cheese for Roquefort Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Dutch Mimolette (Commissiekaas) Cheese or Roquefort Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Dutch Mimolette (Commissiekaas) Cheese is a hard, artisan cow-milk cheese from Netherlands, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.

What Is Dutch Mimolette (Commissiekaas) Cheese?

Dutch Mimolette, also known as Commissiekaas, is a hard, artisan cheese made from pasteurized cow's milk. This cheese is characterized by its vibrant orange color and natural rind. It has a fruity flavor and aroma, offering a pleasant taste experience. The cheese's hard texture makes it suitable for grating or shaving over dishes. Originating from the Nord region in the Netherlands, Mimolette is appreciated for its ability to add a burst of flavor to a variety of culinary applications.

What Is Roquefort Cheese?

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

What's the Difference Between Dutch Mimolette (Commissiekaas) Cheese and Roquefort Cheese?

Origin: Dutch Mimolette (Commissiekaas) Cheese (Netherlands), Roquefort Cheese (France)
Milk type: Dutch Mimolette (Commissiekaas) Cheese (cow's milk), Roquefort Cheese (sheep's milk)
Milk treatment: Dutch Mimolette (Commissiekaas) Cheese (pasteurized), Roquefort Cheese (unpasteurized)
Texture: Dutch Mimolette (Commissiekaas) Cheese (hard, artisan), Roquefort Cheese (Moist, very creamy)
Taste: Dutch Mimolette (Commissiekaas) Cheese (fruity), Roquefort Cheese (Mild to strong)

Side-by-Side Comparison

	Dutch Mimolette (Commissiekaas) Cheese	Roquefort Cheese
Country of Origin	Netherlands	France
Specific Origin	Nord	Roquefort-Sur-Soulzon, South Of France
Milk Type	Cow's milk	Sheep's milk
Milk Treatment	Pasteurized	Unpasteurized
Texture	Hard, artisan	Moist, very creamy
Rind	Natural	—
Aging	—	Minimum of 90 days, average of 5 months
Taste	Fruity	Mild to strong

Taste Comparison: Does Dutch Mimolette (Commissiekaas) Cheese Taste Like Roquefort Cheese?

Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while Roquefort Cheese brings mild to strong character. On the nose, Dutch Mimolette (Commissiekaas) Cheese offers fruity, contrasted with Roquefort Cheese's sweet.

Can You Substitute Dutch Mimolette (Commissiekaas) Cheese for Roquefort Cheese?

Dutch Mimolette (Commissiekaas) Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for moist, very creamy. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese reads as fruity while Roquefort Cheese brings mild to strong notes.

Which Is Better, Dutch Mimolette (Commissiekaas) Cheese or Roquefort Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Dutch Mimolette (Commissiekaas) Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese suits recipes that want fruity notes, while Roquefort Cheese fits dishes calling for mild to strong.

Which is your favorite?

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Frequently Asked Questions

Is Dutch Mimolette (Commissiekaas) Cheese the same as Roquefort Cheese?

No, they're distinct cheeses. Dutch Mimolette (Commissiekaas) Cheese originates in Netherlands, while Roquefort Cheese comes from France. Dutch Mimolette (Commissiekaas) Cheese is made from cow milk; Roquefort Cheese uses sheep.

Is Dutch Mimolette (Commissiekaas) Cheese similar to Roquefort Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Dutch Mimolette (Commissiekaas) Cheese for Roquefort Cheese?

You can, but expect a shift in richness and milk character.

Does Dutch Mimolette (Commissiekaas) Cheese taste like Roquefort Cheese?

Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while Roquefort Cheese is mild to strong. Aromas also diverge. Dutch Mimolette (Commissiekaas) Cheese leans fruity, and Roquefort Cheese is closer to sweet.

What is Dutch Mimolette (Commissiekaas) Cheese made of?

Dutch Mimolette (Commissiekaas) Cheese is made from cow milk (pasteurized). It originates in Netherlands.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

Which should I choose, Dutch Mimolette (Commissiekaas) Cheese or Roquefort Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dutch Mimolette (Commissiekaas) Cheese is hard, artisan, while Roquefort Cheese is moist, very creamy.