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Edam Cheese vs Havarti Cheese
Edam Cheese
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Havarti Cheese, including:
- "What is the difference between Edam Cheese and Havarti Cheese?"
- "Is Edam Cheese and Havarti Cheese the same?"
- "How does Edam Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Edam Cheese compare to Havarti Cheese?"
- "Is Edam Cheese or Havarti Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Havarti Cheese's rind is described as washed rind .
Ranking
Edam is ranked #15 out of 996 types based on community views. Havarti is ranked #11 out of 996 types based on community views.
Pairing Comparison
| Edam | Havarti | |
|---|---|---|
| Best Pairings | No pairings listed. | Kolsch, Pinot Gris, Riesling |
| Other Good Pairings | Chardonnay | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Edam and Havarti pages.
Side-by-Side Comparison Table
| Edam Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Denmark |
| Specific Origin | North Of Holland | No Specific Location |
| Certification | Not Specified | PGI (2010) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | Not Specified | Max 50% moisture, min 23% fat |
| Moisture Content | Not Specified | 40–45% (Typically) |
| Rind | Smooth, waxed | Washed rind |
| Texture | Rubber-textured to crystalline | Smooth |
| Taste | Sweet, milky, nutty, buttery | Mild, buttery |
| Aroma | Not Specified | Pungent aroma, earthy taste |
| Colors | Red | Not Specified |
| Forms | Round | Rectangular |
| Age | 3 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a smooth consistency, Havarti might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.
