Edam Cheese vs Morbier-Style Cheese
Edam Cheese is a rubber-textured to crystalline cow-milk cheese from Netherlands, while Morbier-Style Cheese is .
What Is Edam Cheese?
Edam is a semi-hard Dutch cheese named after the town of Edam in North Holland, sold in flat-ended spheres under a red wax rind. It hardens rather than spoils, which made it the world's most popular cheese from the 14th to the 18th century.
What Is Morbier-Style Cheese?
Morbier-Style cheese is a semi-soft cheese that is inspired by the traditional French Morbier. It is known for its creamy texture and mild, slightly tangy flavor. The cheese is easily recognizable by the thin line of edible ash running horizontally through its center, which was historically used to separate morning and evening curds. Morbier-Style cheese has a pale yellow interior with a smooth, supple consistency, making it ideal for melting. It has a mild aroma and a nutty taste, with hints of fruitiness. This cheese is often enjoyed on its own, paired with rustic bread, or melted over dishes like gratins and potato dishes. It pairs well with wines such as Pinot Noir or Chardonnay.
What's the Difference Between Edam Cheese and Morbier-Style Cheese?
Side-by-Side Comparison
| Edam Cheese | Morbier-Style Cheese | |
|---|---|---|
| Country of Origin | Netherlands | — |
| Specific Origin | North Of Holland | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Rubber-textured to crystalline | — |
| Rind | Smooth, waxed | — |
| Aging | 3 months to longer | — |
| Taste | Sweet, milky, nutty, buttery | — |
Taste Comparison: Does Edam Cheese Taste Like Morbier-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Edam Cheese for Morbier-Style Cheese?
Edam Cheese can stand in for Morbier-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Edam Cheese or Morbier-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Edam Cheese the same as Morbier-Style Cheese?
No, they're distinct cheeses.
Is Edam Cheese similar to Morbier-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Edam Cheese for Morbier-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Edam Cheese taste like Morbier-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Edam Cheese made of?
Edam Cheese is made from cow milk (pasteurized). It's typically aged 3 months to longer. It originates in Netherlands.
What is Morbier-Style Cheese made of?
Morbier-Style Cheese is made from milk.
Which should I choose, Edam Cheese or Morbier-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.