Comté Cheese vs Edam Cheese

Comté Cheese

Edam Cheese

In this article, we’ll explore the answers to the most common questions about Comté Cheese and Edam Cheese, including:

  • "What is the difference between Comté Cheese and Edam Cheese?"
  • "Is Comté Cheese and Edam Cheese the same?"
  • "How does Comté Cheese compare to Edam Cheese cheese?"
  • "How does the taste of Comté Cheese compare to Edam Cheese?"
  • "Is Comté Cheese or Edam Cheese better?"

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Ranking

Comté is ranked #81 out of 866 types based on community views.

Edam is ranked #15 out of 866 types based on community views.

Country of Origin

Comté Cheese comes from France. Edam Cheese originated from Netherlands.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Edam is not a protected cheese.

Milk Type and Treatment

Comté Cheese is made with cow milk that is typically raw. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Comté's texture can be described as "smooth; semi-hard". Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Comté Cheese's rind is described as natural . Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Comté Cheese Edam Cheese
Country of Origin France Netherlands
Specific Origin Massif Du Jura North Of Holland
Certification PDO (1996), AOC (1958) None
Milk Type Cow's Milk Cow's milk
Milk Treatment Raw Pasteurized
Rind Natural Smooth, waxed
Texture Smooth; Semi-hard Rubber-textured to crystalline
Flavor Nutty, creamy, sweet to meaty, roasted Sweet, milky, nutty, buttery
Colors Pale yellow Red
Forms Wide, flat wheels Round
Age 4 months to 3 years 3 months to longer

Which One Should You Choose?

If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a rubber-textured to crystalline consistency, Edam might be the better pick. Comté has a nutty, creamy, sweet to meaty, roasted flavor, making it great for various dishes. Meanwhile, Edam offers a sweet, milky, nutty, buttery profile, ideal for different meals.

Compare Comté Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses

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