Emmental Cheese vs Monterey Jack Cheese
Emmental Cheese
Monterey Jack Cheese
In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Monterey Jack Cheese, including:
- "What is the difference between Emmental Cheese and Monterey Jack Cheese?"
- "Is Emmental Cheese and Monterey Jack Cheese the same?"
- "How does Emmental Cheese compare to Monterey Jack Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Monterey Jack Cheese?"
- "Is Emmental Cheese or Monterey Jack Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Monterey Jack Cheese Overview
Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.
Comparing the Two Cheeses
Ranking
Emmental is ranked #26 out of 375 types.
Monterey Jack is ranked #22 out of 375 types.
Country of Origin
Emmental Cheese comes from Switzerland. Monterey Jack Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Monterey Jack is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Monterey Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor. Monterey Jack Cheese has a mild to full-flavored flavor.
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .
Rind and Rennet Type
Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
Emmental Cheese | Monterey Jack Cheese | |
---|---|---|
Country of Origin | Switzerland | United States |
Specific Origin | Emmental, Canton of Bern | Monterey County, California |
Certification | PDO (2004) | None |
Milk Type | Raw Cow's Milk | Pasteurized cow's milk |
Milk Treatment | Raw | Pasteurized |
Fat Content | Minimum of 45% (dry matter) | Not less than 50% on a dry basis |
Moisture Content | Not more than 44% | |
Texture | Hard or medium-hard | Mild to firm |
Flavor | Nutty, sweet | Mild to full-flavored |
Colors | Yellow | Cream to golden |
Forms | Round loaves | |
Age | 4 months to over 1 year | Six weeks to ten months |
Rennet Type | Animal |