Emmental Cheese vs Paneer Cheese
In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Paneer Cheese, including:
- "What is the difference between Emmental Cheese and Paneer Cheese?"
- "Is Emmental Cheese and Paneer Cheese the same?"
- "How does Emmental Cheese compare to Paneer Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Paneer Cheese?"
- "Is Emmental Cheese or Paneer Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Paneer Cheese Overview
Paneer is a fresh, unaged cheese common in Indian and Pakistani cuisine. Made from cow or buffalo milk, it has a mild flavor and a dense, crumbly texture that holds its shape when cooked. Paneer doesn't melt, making it ideal for dishes like saag paneer, paneer tikka, and various curries where it absorbs flavors beautifully.
Comparing the Two Cheeses
Ranking
Emmental is ranked #32 out of 376 types.
Paneer is ranked #179 out of 376 types.
Country of Origin
Emmental Cheese comes from Switzerland. Paneer Cheese originated from .
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Paneer is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Paneer Cheese is made with cow or buffalo milk that is typically other.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Paneer's texture can be described as "semisoft, crumbly".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor. Paneer Cheese has a mild, slightly milky flavor. Paneer's aroma can be described as "very little aroma".
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Paneer Cheese has a color of white , comes in rectangles, immersed in chilled water and has an aging period of fresh .
Rind and Rennet Type
Paneer Cheese uses vinegar, lemon juice, yogurt, or buttermilk rennet.
Side-by-Side Comparison Table
Emmental Cheese | Paneer Cheese | |
---|---|---|
Country of Origin | Switzerland | |
Specific Origin | Emmental, Canton of Bern | Northern India, Pakistan |
Certification | PDO (2004) | None |
Milk Type | Raw Cow's Milk | Cow's or buffalo's milk |
Milk Treatment | Raw | Boiled |
Fat Content | Minimum of 45% (dry matter) | |
Texture | Hard or medium-hard | Semisoft, crumbly |
Flavor | Nutty, sweet | Mild, slightly milky |
Aroma | Very little aroma | |
Colors | Yellow | White |
Forms | Round loaves | Rectangles, immersed in chilled water |
Age | 4 months to over 1 year | Fresh |
Rennet Type | Vinegar, lemon juice, yogurt, or buttermilk |