Go Back

Emmental Cheese vs Stilton Cheese

Origin and Certification

Emmental Cheese originates from Switzerland, specifically from Emmental, Canton of Bern. It holds certifications such as PDO (2004). Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Emmental Cheese can be made out of milk from raw cow's milk and is typically raw during processing. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Emmental Cheese's composition reveals that it has a fat content of minimum of 45% (dry matter) . The texture is described as hard or medium-hard. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

Emmental Cheese's flavor profile is characterized by a general flavor of nutty, sweet and notes of characterized by its holes ("eyes"), sweet and slightly rubbery, crystalline when aged. The aroma is not specified.. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Emmental Cheese's appearance can be described by its color, which is yellow, and it is available in round loaves. This variety is aged 4 months to over 1 year. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Information on the rind and rennet type of Emmental Cheese is not provided. Information on the rind and rennet type of Stilton Cheese is not provided.

Emmental Cheese Stilton Cheese
Country of Origin Switzerland United Kingdom
Specific Origin Emmental, Canton of Bern Nottinghamshire, Leicestershire, Derbyshire
Certification PDO (2004) PDO (1996)
Milk Type Raw Cow's Milk Cow’s milk
Milk Treatment Raw
Fat Content Minimum of 45% (dry matter)
Texture Hard or medium-hard
Flavor Nutty, sweet
Flavor Notes Characterized by its holes ("eyes"), sweet and slightly rubbery, crystalline when aged
Colors Yellow
Forms Round loaves
Age 4 months to over 1 year