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Époisses Cheese vs Gorgonzola Cheese
Époisses Cheese
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Gorgonzola Cheese, including:
- "What is the difference between Époisses Cheese and Gorgonzola Cheese?"
- "Is Époisses Cheese and Gorgonzola Cheese the same?"
- "How does Époisses Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Gorgonzola Cheese?"
- "Is Époisses Cheese or Gorgonzola Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Époisses Cheese is made with cow milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Gorgonzola Cheese's rind is described as none .
Ranking
Époisses is ranked #30 out of 996 types based on community views. Gorgonzola is ranked #18 out of 996 types based on community views.
Pairing Comparison
| Époisses | Gorgonzola | |
|---|---|---|
| Best Pairings | Burgundy Red | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | No additional pairings listed. | Bresaola |
For more details, check the full pairing guides on the Époisses and Gorgonzola pages.
Side-by-Side Comparison Table
| Époisses Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Lombardy, Piedmont |
| Certification | PDO (1996), AOC (1991) | PDO (1996) |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | 25-35% |
| Rind | Washed-rind | None |
| Texture | Soft and creamy | Soft to crumbly |
| Taste | Subtle, fruity, distinctive, balanced | Sweet to savory |
| Aroma | Undergrowth | Nutty |
| Colors | Orange ivory to brick red | Straw-white, blue-green veins |
| Forms | Small and large sizes | 13 to 26 pounds |
| Age | Minimum of 28 days | 2 to 3 months |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.
