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Époisses Cheese vs Halloumi Cheese
Époisses Cheese
Halloumi Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Halloumi Cheese, including:
- "What is the difference between Époisses Cheese and Halloumi Cheese?"
- "Is Époisses Cheese and Halloumi Cheese the same?"
- "How does Époisses Cheese compare to Halloumi Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Halloumi Cheese?"
- "Is Époisses Cheese or Halloumi Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Halloumi Cheese originated from Cyprus.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Halloumi Cheese has a PDO (2014).
Milk Type and Treatment
Époisses Cheese is made with cow milk. Halloumi Cheese is made with cow, goat, and sheep milk.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Halloumi's texture can be described as "semihard".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Halloumi Cheese's rind is described as no rind , with animal rennet.
Ranking
Époisses is ranked #30 out of 996 types based on community views. Halloumi is ranked #94 out of 996 types based on community views.
Pairing Comparison
| Époisses | Halloumi | |
|---|---|---|
| Best Pairings | Burgundy Red | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Époisses and Halloumi pages.
Side-by-Side Comparison Table
| Époisses Cheese | Halloumi Cheese | |
|---|---|---|
| Country of Origin | France | Cyprus |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Cyprus |
| Certification | PDO (1996), AOC (1991) | PDO (2014) |
| Milk Type | Cow's Milk | Cow's, goat's and sheep's milk |
| Rind | Washed-rind | No rind |
| Texture | Soft and creamy | Semihard |
| Taste | Subtle, fruity, distinctive, balanced | Mild, salty |
| Aroma | Undergrowth | Strong |
| Colors | Orange ivory to brick red | White to light yellow |
| Forms | Small and large sizes | Not Specified |
| Age | Minimum of 28 days | 40 days |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semihard consistency, Halloumi might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Halloumi offers a mild, salty profile, ideal for different meals.
