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Époisses Cheese vs Kasseri Cheese
Époisses Cheese
Kasseri Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Kasseri Cheese, including:
- "What is the difference between Époisses Cheese and Kasseri Cheese?"
- "Is Époisses Cheese and Kasseri Cheese the same?"
- "How does Époisses Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Kasseri Cheese?"
- "Is Époisses Cheese or Kasseri Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Époisses Cheese is made with cow milk. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Kasseri's texture can be described as "firm to hard".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Ranking
Époisses is ranked #30 out of 996 types based on community views. Kasseri is ranked #114 out of 996 types based on community views.
Pairing Comparison
| Époisses | Kasseri | |
|---|---|---|
| Best Pairings | Burgundy Red | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Époisses and Kasseri pages.
Side-by-Side Comparison Table
| Époisses Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | PDO (1996), AOC (1991) | PDO (1996) |
| Milk Type | Cow's Milk | Goat's and sheep's milk |
| Milk Treatment | Not Specified | Traditionally raw, increasingly pasteurized |
| Rind | Washed-rind | Develops as ages |
| Texture | Soft and creamy | Firm to hard |
| Taste | Subtle, fruity, distinctive, balanced | Rich |
| Aroma | Undergrowth | Flowery |
| Colors | Orange ivory to brick red | Pale yellow |
| Forms | Small and large sizes | Wheels |
| Age | Minimum of 28 days | At least 2 months, peak at 10+ months |
| Rennet Type | Not Specified | Natural rennet |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.
