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Époisses Cheese vs Muenster Cheese
Époisses Cheese
Muenster Cheese
In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Muenster Cheese, including:
- "What is the difference between Époisses Cheese and Muenster Cheese?"
- "Is Époisses Cheese and Muenster Cheese the same?"
- "How does Époisses Cheese compare to Muenster Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Muenster Cheese?"
- "Is Époisses Cheese or Muenster Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Muenster Cheese Overview
Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.
Comparing the Two Cheeses
Ranking
Époisses is ranked #30 out of 377 types.
Muenster is ranked #6 out of 377 types.
Country of Origin
Époisses Cheese comes from France. Muenster Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Muenster is not a protected cheese.
Milk Type and Treatment
Époisses Cheese is made with cow milk. Muenster Cheese is made with cow milk.
Composition and Texture
Époisses's texture can be described as "soft and creamy".
Flavor and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Muenster Cheese has a color of pale with orange rind .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind .
Side-by-Side Comparison Table
| Époisses Cheese | Muenster Cheese | |
|---|---|---|
| Country of Origin | France | United States |
| Specific Origin | Auxois and Terre Plaine, Burgundy | |
| Certification | PDO (1996), AOC (1991) | None |
| Milk Type | Cow's Milk | Cow |
| Rind | Washed-rind | |
| Texture | Soft and creamy | |
| Flavor | Subtle, fruity, distinctive, balanced | |
| Aroma | Undergrowth | |
| Colors | Orange ivory to brick red | Pale with Orange Rind |
| Forms | Small and large sizes | |
| Age | Minimum of 28 days |
