Époisses Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Époisses Cheese and Pecorino Cheese, including:

• "What is the difference between Époisses Cheese and Pecorino Cheese?"
• "Is Époisses Cheese and Pecorino Cheese the same?"
• "How does Époisses Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Époisses Cheese compare to Pecorino Cheese?"
• "Is Époisses Cheese or Pecorino Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Époisses Cheese comes from France. Pecorino Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Pecorino is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Pecorino Cheese is made with sheep milk.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Pecorino's texture can be described as "hard".

Taste and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Ranking

Époisses is ranked #30 out of 996 types based on community views. Pecorino is ranked #164 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Époisses and Pecorino pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Époisses Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses