Époisses Cheese vs Pepato Cheese

Époisses Cheese

Pepato Cheese

In this article, we'll explore the answers to the most common questions about Époisses Cheese and Pepato Cheese, including:

  • "What is the difference between Époisses Cheese and Pepato Cheese?"
  • "Is Époisses Cheese and Pepato Cheese the same?"
  • "How does Époisses Cheese compare to Pepato Cheese cheese?"
  • "How does the taste of Époisses Cheese compare to Pepato Cheese?"
  • "Is Époisses Cheese or Pepato Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Comparing the Two Cheeses

Country of Origin

Époisses Cheese comes from France. Pepato Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Pepato is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Pepato Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Pepato's texture can be described as "semi-hard, artisan".

Taste and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Pepato Cheese has a color of straw .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind . Pepato Cheese's rind is described as natural .

Ranking

Époisses is ranked #30 out of 996 types based on community views. Pepato is ranked #185 out of 996 types based on community views.

Pairing Comparison

Époisses Pepato
Best Pairings Burgundy Red No pairings listed.
Other Good Pairings No additional pairings listed. No additional pairings listed.

For more details, check the full pairing guides on the Époisses and Pepato pages.

Side-by-Side Comparison Table

Époisses Cheese Pepato Cheese
Country of Origin France Italy
Specific Origin Auxois And Terre Plaine, Burgundy Not Specified
Certification PDO (1996), AOC (1991) Not Specified
Milk Type Cow's Milk Sheep's milk
Milk Treatment Not Specified Unpasteurized
Rind Washed-rind Natural
Texture Soft and creamy Semi-hard, artisan
Taste Subtle, fruity, distinctive, balanced Salty, spicy
Aroma Undergrowth Spicy
Colors Orange ivory to brick red Straw
Forms Small and large sizes Not Specified
Age Minimum of 28 days Not Specified

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semi-hard, artisan consistency, Pepato might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Pepato offers a salty, spicy profile, ideal for different meals.

Compare Époisses Cheese to Other Cheeses

Compare Pepato Cheese to Other Cheeses

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