Époisses Cheese vs Pepper Jack Cheese

In this article, we'll explore the answers to the most common questions about Époisses Cheese and Pepper Jack Cheese, including:

• "What is the difference between Époisses Cheese and Pepper Jack Cheese?"
• "Is Époisses Cheese and Pepper Jack Cheese the same?"
• "How does Époisses Cheese compare to Pepper Jack Cheese cheese?"
• "How does the taste of Époisses Cheese compare to Pepper Jack Cheese?"
• "Is Époisses Cheese or Pepper Jack Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Pepper Jack Cheese Overview

Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.

Comparing the Two Cheeses

Country of Origin

Époisses Cheese comes from France. Pepper Jack Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Pepper Jack is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Pepper Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Pepper Jack's texture can be described as "semi-soft".

Taste and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Ranking

Époisses is ranked #30 out of 996 types based on community views. Pepper Jack is ranked #126 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Époisses and Pepper Jack pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semi-soft consistency, Pepper Jack might be the better pick.

Compare Époisses Cheese to Other Cheeses

Compare Pepper Jack Cheese to Other Cheeses