Pepper Jack Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Pepper Jack Cheese and Raclette Cheese, including:

• "What is the difference between Pepper Jack Cheese and Raclette Cheese?"
• "Is Pepper Jack Cheese and Raclette Cheese the same?"
• "How does Pepper Jack Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Pepper Jack Cheese compare to Raclette Cheese?"
• "Is Pepper Jack Cheese or Raclette Cheese better?"

Pepper Jack Cheese Overview

Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Pepper Jack Cheese comes from United States. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pepper Jack is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Pepper Jack Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Pepper Jack's texture can be described as "semi-soft". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Pepper Jack is ranked #117 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pepper Jack and Raclette pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Pepper Jack. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick.

Compare Pepper Jack Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses