, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Époisses Cheese vs Port Salut Cheese
Époisses Cheese
Port Salut Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Port Salut Cheese, including:
- "What is the difference between Époisses Cheese and Port Salut Cheese?"
- "Is Époisses Cheese and Port Salut Cheese the same?"
- "How does Époisses Cheese compare to Port Salut Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Port Salut Cheese?"
- "Is Époisses Cheese or Port Salut Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Port Salut Cheese Overview
Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Port Salut Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Port Salut is not a protected cheese.
Milk Type and Treatment
Époisses Cheese is made with cow milk. Port Salut Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Port Salut Cheese has a acidic, mellow taste.
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Port Salut Cheese has a color of pale yellow .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Port Salut Cheese's rind is described as washed .
Ranking
Époisses is ranked #30 out of 996 types based on community views. Port Salut is ranked #114 out of 996 types based on community views.
Pairing Comparison
| Époisses | Port Salut | |
|---|---|---|
| Best Pairings | Burgundy Red | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Époisses and Port Salut pages.
Side-by-Side Comparison Table
| Époisses Cheese | Port Salut Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Brittany |
| Certification | PDO (1996), AOC (1991) | Not Specified |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | 72.70% |
| Rind | Washed-rind | Washed |
| Texture | Soft and creamy | Semi-soft |
| Taste | Subtle, fruity, distinctive, balanced | Acidic, mellow |
| Aroma | Undergrowth | Not Specified |
| Colors | Orange ivory to brick red | Pale yellow |
| Forms | Small and large sizes | Not Specified |
| Age | Minimum of 28 days | Not Specified |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.
