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Époisses Cheese vs Tête de Moine Cheese
Époisses Cheese
Tête de Moine Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Tête de Moine Cheese, including:
- "What is the difference between Époisses Cheese and Tête de Moine Cheese?"
- "Is Époisses Cheese and Tête de Moine Cheese the same?"
- "How does Époisses Cheese compare to Tête de Moine Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Tête de Moine Cheese?"
- "Is Époisses Cheese or Tête de Moine Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Tête de Moine Cheese Overview
Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Tête de Moine Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Tête de Moine Cheese has a GI (2011).
Milk Type and Treatment
Époisses Cheese is made with cow milk. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Tête de Moine's texture can be described as "semi-hard".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind .
Ranking
Époisses is ranked #30 out of 996 types based on community views. Tête de Moine is ranked #46 out of 996 types based on community views.
Pairing Comparison
| Époisses | Tête de Moine | |
|---|---|---|
| Best Pairings | Burgundy Red | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Époisses and Tête de Moine pages.
Side-by-Side Comparison Table
| Époisses Cheese | Tête de Moine Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Not Specified |
| Certification | PDO (1996), AOC (1991) | GI (2011) |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Not Specified | Unpasteurized |
| Rind | Washed-rind | Not Specified |
| Texture | Soft and creamy | Semi-hard |
| Taste | Subtle, fruity, distinctive, balanced | Nutty |
| Aroma | Undergrowth | Rich |
| Colors | Orange ivory to brick red | Not Specified |
| Forms | Small and large sizes | Not Specified |
| Age | Minimum of 28 days | Not Specified |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.
