Époisses Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Époisses Cheese and Toma Cheese, including:

• "What is the difference between Époisses Cheese and Toma Cheese?"
• "Is Époisses Cheese and Toma Cheese the same?"
• "How does Époisses Cheese compare to Toma Cheese cheese?"
• "How does the taste of Époisses Cheese compare to Toma Cheese?"
• "Is Époisses Cheese or Toma Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Époisses Cheese comes from France. Toma Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Toma is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Toma's texture can be described as "semi-hard".

Taste and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Ranking

Époisses is ranked #30 out of 996 types based on community views. Toma is ranked #116 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Époisses and Toma pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Époisses Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses