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Époisses Cheese vs Wensleydale Cheese
Époisses Cheese
Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Wensleydale Cheese, including:
- "What is the difference between Époisses Cheese and Wensleydale Cheese?"
- "Is Époisses Cheese and Wensleydale Cheese the same?"
- "How does Époisses Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Wensleydale Cheese?"
- "Is Époisses Cheese or Wensleydale Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Wensleydale Cheese has a .
Milk Type and Treatment
Époisses Cheese is made with cow milk. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind .
Ranking
Époisses is ranked #30 out of 996 types based on community views. Wensleydale is ranked #121 out of 996 types based on community views.
Pairing Comparison
| Époisses | Wensleydale | |
|---|---|---|
| Best Pairings | Burgundy Red | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Époisses and Wensleydale pages.
Side-by-Side Comparison Table
| Époisses Cheese | Wensleydale Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Yorkshire Dales |
| Certification | PDO (1996), AOC (1991) | |
| Milk Type | Cow's Milk | Cow’s milk |
| Milk Treatment | Not Specified | Pressed |
| Rind | Washed-rind | Not Specified |
| Texture | Soft and creamy | Firm and crumbly |
| Taste | Subtle, fruity, distinctive, balanced | Fresh, lemony tang |
| Aroma | Undergrowth | Not Specified |
| Colors | Orange ivory to brick red | Creamy white |
| Forms | Small and large sizes | Not Specified |
| Age | Minimum of 28 days | 1 to 4 months old |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.
