Farmstead Cheese vs Kalathaki Limnou Cheese
Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Kalathaki Limnou Cheese is soft and made from goat or sheep milk, originating in Greece.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What Is Kalathaki Limnou Cheese?
Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.
What's the Difference Between Farmstead Cheese and Kalathaki Limnou Cheese?
- Milk type: Farmstead Cheese (cow, goat, sheep, sometimes water buffalo), Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%))
Side-by-Side Comparison
| Farmstead Cheese | Kalathaki Limnou Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Europe And North America | Lemnos, Aegean Sea |
| Milk Type | Cow, goat, sheep, sometimes water buffalo | Pasteurized sheep's milk, Goat’s milk (up to 30%) |
| Milk Treatment | — | Pasteurized |
| Texture | — | Soft |
| Rind | — | No external rind |
| Aging | — | Three weeks at 14-18°C, then at least two months at <6°C |
| Taste | — | Pleasant, slightly acidic |
Taste Comparison: Does Farmstead Cheese Taste Like Kalathaki Limnou Cheese?
Their flavor profiles are distinct.
Can You Substitute Farmstead Cheese for Kalathaki Limnou Cheese?
Farmstead Cheese can stand in for Kalathaki Limnou Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Farmstead Cheese or Kalathaki Limnou Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Farmstead Cheese the same as Kalathaki Limnou Cheese?
No, they're distinct cheeses. Farmstead Cheese is made from cow, goat, sheep, or buffalo milk; Kalathaki Limnou Cheese uses goat or sheep.
Is Farmstead Cheese similar to Kalathaki Limnou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmstead Cheese for Kalathaki Limnou Cheese?
You can, but expect a shift in richness and milk character.
Does Farmstead Cheese taste like Kalathaki Limnou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
What is Kalathaki Limnou Cheese made of?
Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.
Which should I choose, Farmstead Cheese or Kalathaki Limnou Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.